Writer, editor, professor, etc. For more information, see jaygabler.com.
What makes this a “city” Cobb salad is that it cost $13.08.
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I just invented this: hearts of romaine, ranch dressing, crushed Hot Cheetos. Tasty!
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Katie and I drank some Cabin Still and she showed me how to make a pizza-roll-in-a-pizza taco/calzone. YOLO.
In our first-ever original video, Katie demonstrates the proper technique for making a Totino’s taco while slightly more than mildly intoxicated.
Even if my food-critic boss didn’t change the bio to say so, people probably would have guessed I’ve started tweeting from his account.
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Hold the soup—I’ll just take a bowl of the grilled-cheese cubes, pls.
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Rocky road caramel apples, Rocky Mountain Chocolate Factory at the Houston airport
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Krispy Kreme chicken sandwich at an Austin food truck