Jay Gabler

What makes this a “city” Cobb salad is that it cost $13.08.

I just invented this: hearts of romaine, ranch dressing, crushed Hot Cheetos. Tasty!

Katie and I drank some Cabin Still and she showed me how to make a pizza-roll-in-a-pizza taco/calzone. YOLO.

thetangential:

In our first-ever original video, Katie demonstrates the proper technique for making a Totino’s taco while slightly more than mildly intoxicated.

Even if my food-critic boss didn’t change the bio to say so, people probably would have guessed I’ve started tweeting from his account.

"I thought ‘poutine’ was the dirty word all the Mexican girls at my school would yell at us. Then I Googled it and a map of Montreal showed up."

Dunstan McGill

Hold the soup—I’ll just take a bowl of the grilled-cheese cubes, pls.

Rocky road caramel apples, Rocky Mountain Chocolate Factory at the Houston airport

Krispy Kreme chicken sandwich at an Austin food truck